I love trying new things and having them come out deliciously awesome. I
needed a new variation on eggs to mix things up a bit, so I decided to
try deviling them. These deviled eggs here were made with a pretty
basic recipe - mayo, honey-mustard (for a slightly sweeter rather than
spicy taste), salt, pepper, a little pickle relish, and paprika. Not
only did they come out great, but since I made 12, they lasted for 2
meals (and were unbelievably filling)! Next time, instead of using all
mayo, I'm going to add in ranch dressing for a ranch-twist, and maybe
some smoked salmon (which I used as a side this time around). And by
using low-fat mayo, I brought the 93 calories per 2 halves down to about
75. Bam.
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