Slow roasted bacon (seriously, they let it sit for hours), slathered in maple syrup and paprika, smashed on a stick. Going back this weekend for more? You betcha.
Thursday, June 7, 2012
A Bacon Kind Of Day
I took my weekly trip to Smorgusburg, the food market in Williamsburg on the East River, and discoverd this delectable treat:
Slow roasted bacon (seriously, they let it sit for hours), slathered in maple syrup and paprika, smashed on a stick. Going back this weekend for more? You betcha.
Slow roasted bacon (seriously, they let it sit for hours), slathered in maple syrup and paprika, smashed on a stick. Going back this weekend for more? You betcha.
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